While doing some spring cleaning around the apartment this weekend, I discovered a stash of pita bread in the freezer and decided to whip up some homemade pita chips. These turned out totally amazing and are a great snack with your favorite dip (hummus, I’m looking at you) and even have enough flavor to be eaten on their own.
Ingredients:皮塔饼——橄榄油-海盐碎大蒜
Directions:1. Preheat oven to 400 degrees2. Cut your pita bread up into chip sized pieces and arrange on a cookie sheet3. In a small bowl, mix up some olive oil and crushed garlic4. Brush olive oil & garlic mixture over pita bread and sprinkle with sea salt5. Bake for 7-8 minutes or until chips begin to get golden. Flip chips over and bake for an additional minute to get a good crunch.
Enjoy!